The history of Giorgio Sandrone’s winery started in the ‘50s, when Giovanni and Livia, Giorgio’s parents, started to run part of the important “Parà” farmstead in La Morra. In 1968 Livia and Giovanni bought a farmstead, previously owned by Luigi Vergiati, and the Sandrone Giovanni farm was born. At the beginning they started by selling grapes, fruits and hazelnuts, in a second step they started to bottle some wine from their grapes.